I picked up a couple duck breasts at Wild Fork for our NYE meal.
Thawed, scored, seasoned with pink salt, cracked pepper, and Todd’s Dirt.
Then into the SV.
An hour later Susan and I tag teamed panned some garlic, shallots, asparagus, carrots, butter and white wine.
The duck onto the hot Weber to finish while Susan finishes some sticky rice.
Plated
Happy New Year,
Thanks fer looking.
Thawed, scored, seasoned with pink salt, cracked pepper, and Todd’s Dirt.
Then into the SV.
An hour later Susan and I tag teamed panned some garlic, shallots, asparagus, carrots, butter and white wine.
The duck onto the hot Weber to finish while Susan finishes some sticky rice.
Plated
Happy New Year,
Thanks fer looking.