SkaterSmoker Full Fledged Farker Joined Sep 7, 2021 Location Kenosha, WI Name or Nickame MJ Nov 13, 2022 #21 pjtexas1 said: No offense but when I look at the flap all I see is those old long John's with the butt flap in them. [emoji1787] Sent from my SM-G996U using Tapatalk Click to expand... Haha me too…made me almost scrap the whole idea, but I would’ve felt like an ass scraping it
pjtexas1 said: No offense but when I look at the flap all I see is those old long John's with the butt flap in them. [emoji1787] Sent from my SM-G996U using Tapatalk Click to expand... Haha me too…made me almost scrap the whole idea, but I would’ve felt like an ass scraping it
pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Location Belton, Tx Name or Nickame Texas Pete Nov 13, 2022 #22 Charles / MJ, y'all are cracking me up! Sent from my SM-G996U using Tapatalk
TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Nov 14, 2022 #23 SkaterSmoker said: The flap pretty much seals right back up when pushing back in with all the moisture and layers of paper. Click to expand... Are you cutting the flap on the fat side or meat side ?
SkaterSmoker said: The flap pretty much seals right back up when pushing back in with all the moisture and layers of paper. Click to expand... Are you cutting the flap on the fat side or meat side ?
SkaterSmoker Full Fledged Farker Joined Sep 7, 2021 Location Kenosha, WI Name or Nickame MJ Nov 14, 2022 #24 TheHojo said: Are you cutting the flap on the fat side or meat side ? Click to expand... Fat side. I keep the fat side up for my entire cook.
TheHojo said: Are you cutting the flap on the fat side or meat side ? Click to expand... Fat side. I keep the fat side up for my entire cook.