New wrap method for brisket

[SkaterSmoker]

No offense but when I look at the flap all I see is those old long John's with the butt flap in them. [emoji1787]

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Haha me too…made me almost scrap the whole idea, but I would’ve felt like an ass scraping it

 

[pjtexas1]

Charles / MJ,
y'all are cracking me up!

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[TheHojo]

The flap pretty much seals right back up when pushing back in with all the moisture and layers of paper.

Are you cutting the flap on the fat side or meat side ?

 

[SkaterSmoker]

Are you cutting the flap on the fat side or meat side ?

Fat side. I keep the fat side up for my entire cook.