I may have a crazy idea and wanting to find out how crazy it is. Working on designing a new pit. This pits purpose would be to be able to cook multiple whole hogs. Wanting to build it as a reverse flow smoker. It would be 8ft wide with a firebox the same width. That way for a 16 foot smoker i could do i figure 4 maybe 5 hogs at a wack. Penny for your thoughts?