ironhavoc
MemberGot rid of the matchlight.
Ok, time to redo my outdoor kitchen, decided to just to full remodel / build. Looking to get some opinions on a few things.
This is going under a large fully covered back patio. I already have a smaller sink, gas grill, etc (smaller set up). So all the plumbing for waterlines, drains, natural gas, is all there with existing set up.
Things that will go in and/or will stay: Mak smoker (stay on cart) New gas grill looking at 40" natural gas, sink (large sing 20"- 30"), under counter fridge, larger counter space, drawer cabinet, double door cabinets.
Things considering: (looking for opinions thoughts on these)
Kamado style grill ? (will I use it? since already have a Mak 2 star)
Ice machine? (worth it?)
Flat top griddle built in? ( or just flat top insert on the new 40" gas grill)
Vent Hood above Grill? (currently dont have one, but the main section with the grill is about 8" off the stucco wall, so maybe add good vent)
Tile or rock back splash behind grill? (so my stocco wall doesnt get smoke marks and look like crap)
Missing anything worth it?
Note: I live in Northern Ca. so good weather, I use my outdoor cookers probably 2-3 week year round.
Long post, but looking for opinions, thoughts, etc.
This is going under a large fully covered back patio. I already have a smaller sink, gas grill, etc (smaller set up). So all the plumbing for waterlines, drains, natural gas, is all there with existing set up.
Things that will go in and/or will stay: Mak smoker (stay on cart) New gas grill looking at 40" natural gas, sink (large sing 20"- 30"), under counter fridge, larger counter space, drawer cabinet, double door cabinets.
Things considering: (looking for opinions thoughts on these)
Kamado style grill ? (will I use it? since already have a Mak 2 star)
Ice machine? (worth it?)
Flat top griddle built in? ( or just flat top insert on the new 40" gas grill)
Vent Hood above Grill? (currently dont have one, but the main section with the grill is about 8" off the stucco wall, so maybe add good vent)
Tile or rock back splash behind grill? (so my stocco wall doesnt get smoke marks and look like crap)
Missing anything worth it?
Note: I live in Northern Ca. so good weather, I use my outdoor cookers probably 2-3 week year round.
Long post, but looking for opinions, thoughts, etc.