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It would vary based upon costs and desired results, as well as menu.

When you say back ribs, I assume you mean pork back ribs, it would be between 2 and 5 depending
 
Are you cooking for a 50 year wedding aniversary party with 70 year old eaters or a team of 20 year old Rugby players? Communication is the key---know who you are feeding--talk with the "money person" and determine from the people / budget facts how many ribs per person. If needed have a server dole out the ribs
 
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