New member in the family

[sleebus.jones]

Just picked this Cookshack PG1000 up yesterday. Found it on Craigslist for half price...and it has a 19-Apr-18 manufacture date! I don't think it has had more than about 30# of pellets through it. Did steaks last night, holy cow does that chargriller WORK! Today I'm doing pork cracklin' followed up by a sirloin tip roast. Really looking forward to some great cooks from this gizmo!

 

[ShadowDriver]

I've never seen one of those before... but I sure look forward to seeing your future adventures!

 

[Sooner21]

Ooooohhhhh that thing's nice!

 

[pjtexas1]

Looks new. Congrats!

Sent from my SM-G955U using Tapatalk

 

[sleebus.jones]

Just pulled the cracklin' off:

Yup, it runs on fire

Ready for the game!

Next up is the sirloin tip roast. I'm going to sear that on the charbroiler, then cook for ~ 3 hours @ 200*, pulling at 130*. Pics to follow later on tonight!

 

[KevinJ]

Nice score, always liked the Fast Eddy's.

 

[dadsr4]

Cheap enough that you can just enjoy playing with it.

My problem with a lot of these cookers is that the ones I find used are so expensive that I can't just pick them up and play. People always seem to be fixated on " I paid... for that".
So many of them are just worth scrap metal prices.

Until I fix the design problems.:becky: Anyone else find that Pop rivets and scrap metal can solve a lot of problems?

 

[Titch]

Nice looking cooker mate

 

[Ron_L]

Congrats!

 

[SmittyJonz]

:thumb:

 

[16Adams]

Aren’t you worried about no smoke ring! Aren’t you concerned with alder wood.

Aren’t you concerned???????







Congratulations!!

 

[BillN]

Congratulations on a sweet add to your cooker family.

 

[sleebus.jones]

Aren’t you worried about no smoke ring! Aren’t you concerned with alder wood.

Aren’t you concerned???????







Congratulations!!

LOL!

I see that and all I hear is :blah::blah::blah::blah: meanwhile I'm searing my Sirloin Tip roast!

 

[16Adams]

Really cool. Enjoy!!

 

[Happy Hapgood]

Congratulations! Nice Rig.

 

[KingRanch450]

Congrats

 

[Big George's BBQ]

Very nice. Congrats and Enjoy

 

[sleebus.jones]

So here's the Sirloin Tip roast that I did today. Cooked perfect, but I think it could have been pulled at 135° rather than 130°. Still very tasty and very even edge-to-edge cook.