SmokeyZassOff
Well-known member
Hey everyone
Jake, AKA SmokeyZassOff here. My dad, 45fan, has been on here for sometime now and has referred me to this site because I have recently purchased my first smoker. I went out to Pits N Grills located here in Springfield, MO and got me a Weber Smokey Mountain (bullet smoker). I have a Weber charcoal grill I have used for a few years now and have loved everything about it, so stayed with Weber for my smoker.
My first smoke was yesterday, 3/30/2020, and I started off simple with some chicken wings and moink balls. Ran my smoker right at 250 for just a hair over 2 hours, and they turned out incredible! Was very impressed with this smoker holding the temp like it did and how well the food turned out for being a newb lol!
Tomorrow, 4/1/2020, I will be attempting my first pork butt :shock: Any tips/suggestions would be helpful! My dad has been very helpful with a lot of the basic stuff, but he has never used a Weber Smokey Mountain, so if you have one please let me know how you do a Pork Butt.
Jake, AKA SmokeyZassOff here. My dad, 45fan, has been on here for sometime now and has referred me to this site because I have recently purchased my first smoker. I went out to Pits N Grills located here in Springfield, MO and got me a Weber Smokey Mountain (bullet smoker). I have a Weber charcoal grill I have used for a few years now and have loved everything about it, so stayed with Weber for my smoker.
My first smoke was yesterday, 3/30/2020, and I started off simple with some chicken wings and moink balls. Ran my smoker right at 250 for just a hair over 2 hours, and they turned out incredible! Was very impressed with this smoker holding the temp like it did and how well the food turned out for being a newb lol!
Tomorrow, 4/1/2020, I will be attempting my first pork butt :shock: Any tips/suggestions would be helpful! My dad has been very helpful with a lot of the basic stuff, but he has never used a Weber Smokey Mountain, so if you have one please let me know how you do a Pork Butt.