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I see wafts of thin blue smoke spreading out in all directions from Husqvarna's place, causing all that smell it to drop what their doing and follow it back to it's origin like Zombies in a B thriller movie.
Man does that make me hungry! Nice job!
It was smoked with English Oak,seems to always give a real dark bark.I used my Chargriller smke n pro to smoke it and always use wood only and no chacoal.Thanks for the interest all.