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coolbeans

MemberGot rid of the matchlight.
Joined
Nov 20, 2011
Location
massapequa,ny
Hello to all, I have been lurking for quite a while.This forum is great. I love bbq and have been practicing for 5 or 6 years now. Most of my goods have been smoked on a weber kettle. I also use a small barrel smoker on holiday weekends.
Just recently i bought a klose pipe smoker from a member from michigan.
and i have been putting out the best ribs i have ever done.
I just made my brine for thanksgiving, I have a 16.5lb turkey for the smoker and another 16 pounder for the oven.

Andrew
 
Welcome, Andrew! Yep. Time to come out of the shadows and start posting. Good luck with those turkeys! :-D
 
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