THE BBQ BRETHREN FORUMS

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Looks to me like he just wasted a piece of meat, might have to give it a try with a roast tho. The way the pooch looked at the bowl of grease I would be iffy about giving it a try....
 
So that's what my brisket has been missing all this time.. I need to knead it in BBQ sauce and water like it's a piece of dough in some flour. GREAT SCOTT!
 
I stopped watching when he starting prepping the veggies.
Think this is more roast than bbq.
 
LOL.... so much "technique" there I don't know where to begin.

From his fine selection of ales, rubs... cooking equipment.

My real concern? what was he going to do with the recycled
"sauce" he put back in the bottle AFTER the meat "jacuzzi" went down.

I see a sponsership in his future.....
 
At least he admitted that it was more a roast than a smoked brisket. I did like his smoker though - kind of a mini-Lockhart style setup.
 
I thought Donnie did higher quality videos than this... :rofl:

He hits the nail on the head @ 9:07... "Yuhsee, I'm notta professional BBQ pitmaster..."

His ability to understate the obvious is stunning. :wacko:
 
Unbelievable - first he slices it in half along the sides, then breadcrumbs? :puke:
 
I know I'm new here, but I don't think I'll be tryin' this. I will say he drinks some pretty good tequila, and judging by the 8 empty bottles on the top shelf, he must have had them before making this how not to video.
 
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