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Havent tried those yet (will soon), but I have been using these as of late.

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I've mainly been using them in rubs. Not much on the solo season.
 
I wish they would put a born on date on spices like that. When they are fresh they are hard to beat.
 
I wish they would put a born on date on spices like that. When they are fresh they are hard to beat.


Ground spices are good for about 6 months. I buy smaller containers of spices, not the giant bottles from BJs or Sams club, and I write the date on the lid with a sharpie. I throw them out when they get too old. But my main spices never seem to get too old because they used fast enough.
 
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