IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
Very nice Dan, can't wait to see it in action.
Is the smoke stack detachable? I think that was on your wish list.
I don't know how much but you see guys moving meats around for what I believe are "heat zones". Some call it putting the meat in the sweet spot.Awesome!
Please excuse my ignorance but for anyone with a huge offset like that--isn't the temp variation from end to end quite significant?
Awesome!
Please excuse my ignorance but for anyone with a huge offset like that--isn't the temp variation from end to end quite significant?
Awesome!
Please excuse my ignorance but for anyone with a huge offset like that--isn't the temp variation from end to end quite significant?