Until now. I have always cooked on cheap Brinkmans or CharBroils. Tonight makes the 2nd time I have cooked on my Weber Performer. My other grills leaked so bad that I never knew what it was like to do a high-heat cook or do the indirect cooking method. Well I have done both and am truly amazed at the versatility of this grill. I made some wings tonight and they were the best I've ever done. I cooked them indirect with some pecan for a couple of hours. Then, I moved them directly over the coals and finished them off. They were outstanding. Sorry, no pron. We were too hungry to think about pics.