Neighbor's Church Food Drive Cook - Briskets and Butts - Questions on Timing

[peeps]

They are HUGE briskets! 16.75# and 17.75# pre-trimmed!!!!!

 

[Diesel Dave]

Dang them are some huge briskets

 

[Shagdog]

Go peeps! Those briskets shore do look purty!

 

[peeps]

1.5 hrs in...

 

[Diesel Dave]

Lookin good peeps

 

[peeps]

Neighbor (the pastor I'm cookin' for) came over and brought a 6 pk of Alaskan Amber. There is one more I'm about to pop open. Then I might have me some bourbon :wink:

 

[peeps]

Bourbon time...

Gettin' chilly outside! Wind is kickin'!

 

[peeps]

4 hours in...

 

[Diesel Dave]

How goes it peeps?

They're lookin real good

 

[peeps]

I'm doing good...stalled right now. Color is looking good.

Maple naked fatty with Yardbird is about to go on.

Here is what it all looked like about a half hour ago.

 

[Diesel Dave]

 

[pjtexas1]

Those look damn nice!

 

[CharredApron]

Looks like the Woodford's worked wonders! Sweet lookin meat!

 

[16Adams]

Neighbor (the pastor I'm cookin' for) came over and brought a 6 pk of Alaskan Amber. There is one more I'm about to pop open. Then I might have me some bourbon :wink:

New meaning to "doing the Lord's work". Thoughtful man of the cloth.

Enjoying the ride

 

[sliding_billy]

Looks like it is going well.

 

[TroyA65]

Looks like you have it under control. So far, so good!

 

[tsimm15]

Food is looking very good. Color is looking pretty damn nice!

 

[chicagokp]

That looks great Peeps!

 

[SmittyJonz]

Think Id of used the Superior and got some sleep........:shock:

 

[peeps]

All meat is off, wrapped and resting in a cooler. Finished a bit early. Foiled everything around 8 since I was nervous about taking the briskest the whole way unwrapped since my best briskets have been when wrapping.

Mid 70s when I started this cook and mid 20s and a sleet storm now...