ClintHTX
is Blowin Smoke!
- Joined
- Oct 24, 2011
- Location
- Granbury, Texas
Lunch is at 1 p.m Saturday. 13 lb brisket on stick burner. I like cooking low and slow but I'm open for other options. Family comes in from straight drive from Minnesota late Friday night to stay at in laws where party will be held. I wanted to haul my stick burner over there to cook while we are swimming drinking and having fun. But, with lunch being held at 1 p.m. That would mean I would have to haul it there Friday night and stay up cooking into early morning. Or doing hot and fast and get there early Saturday. What do you guys recommend? Or is there a better option.