jbrink01
is One Chatty Farker
- Joined
- Aug 17, 2006
- Location
- Washingt...
We are cooking pulled pork for 1000 this weekend. Part of the deal is that I am displaying a whole hog to give the illusion of a hog roast (80# Hog slaid out in the condiment and sides table). He has to be cooked on Friday, then refrigerated. Ideas on how to display him Saturday? He will be on a board covered in foil when I get him done Friday.
Thanks, I'm drawing blank.
Thanks, I'm drawing blank.