Need advice on a honking hunk of beef

[Jason TQ]

24 hour cook completed. Wrapped in BP, large plastic bag, furniture blankets and stuffed in a cooler to rest till 11 tomorrow. Hope it still has some warmth.

Looks good. What was the finish internal temp? That is a 15hr hold and I'd suggest putting it into a low oven to be safe (150-170) so it doesn't dance in the danger zone.

 

[ooootis]

Good thought!

 

[Bbq_lover]

Man, that would be awesome in a Sous Vide. You just need a huge vacuum sealer!!

 

[ooootis]

I did struggle to get BOB in the oven. I was amazed that it did fit. No no pics. but here are a few from the party.

 

[ooootis]

Demi glaze in the works

 

[mike-cleveland]

wow, looks great.

 

[mchar69]

Kinda weirded out, a steamship round sits on its azz and you slice down the side, like a gyro. For the steamship tourists....

 

[ooootis]

Kinda weirded out, a steamship round sits on its azz and you slice down the side, like a gyro. For the steamship tourists....

I'm separating muscle groups not slicing. I kept my cuts against the grain for whatever muscle group I was serving from. Hope that helps

 

[bucko]

Worked in a packing hose 20 years where we deboned beef for hamburger on the hind we saved inside round outside round tenderloin and the strip everything else was ground into hamburger we were paid piece work used to deboned 70 hindquarters every day 5 days a week for 20 years then had to get carpul tunnel surgery done on both hands sure do miss those days 12 he days and alot of hard physical work

 

[ooootis]

Worked in a packing hose 20 years where we deboned beef for hamburger on the hind we saved inside round outside round tenderloin and the strip everything else was ground into hamburger we were paid piece work used to deboned 70 hindquarters every day 5 days a week for 20 years then had to get carpul tunnel surgery done on both hands sure do miss those days 12 he days and alot of hard physical work

I can tell you this I can't lift like I used to so that 80 lbs was a challenge for me. Unless I get younger help that was my first and last cut that large.

 

[Mikhail]

Looks great. Leg of Beef.