Naturiffic Weekend On The High Plains

[16Adams]

Not sure how much cooking I’m doing but my weekend theme is Naturiffic. If I cook it, something Naturiffic is going in or on it. First Up Q Salt
Angus brisket “Premium Choice” grade. Into the drum until 10pm then foil boat in oven overnight fat cap up at 180 or so
B&B Oak lump with two smaller post oak splits in the drum-Oklahoma Joe Bronco.

 

[SirPorkaLot]

I can get behind this post and this line of thinking.

Have a super weekend!

 

[SMOKE FREAK]

I'm onboard.

 

[16Adams]

#neverquitsmoking

 

[ShadowDriver]

Love where this is headed.

 

[kevinstaggs]

I’m available for some next day MSU…


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[16Adams]

Brisket update

5 hours in Bronco fat cap down- Stock Therm reading smoke/bbq line
Temp via Thermapen average 165*
Foil boat FatCap up and panned into 190* oven
Awake. 0430 a cup of coffee
Thermapen 187* Flat 192* bottom of point
Not probe tender but looks great with fatcap light crunchy to touch
Completely covered pan in foil
Bumped oven to 210*
Another cup of coffee
House aroma is nice

 

[jzadski]

Nice looking brisket. Not judging using an oven just curious if finishing in the oven would lend itself to leaving the oven with a smokey/pit aroma?

 

[16Adams]

It does for a short time —but it dissipates.

 

[SMOKE FREAK]

Brisket update

5 hours in Bronco fat cap down- Stock Therm reading smoke/bbq line
Temp via Thermapen average 165*
Foil boat FatCap up and panned into 190* oven
Awake. 0430 a cup of coffee
Thermapen 187* Flat 192* bottom of point
Not probe tender but looks great with fatcap light crunchy to touch
Completely covered pan in foil
Bumped oven to 210*
Another cup of coffee
House aroma is nice

A fine way to start the day.

 

[16Adams]

Breakfast with a High Plains Sunrise—eggs seasoned with Naturiffic Hot Salt. Amen

 

[Big George's BBQ]

Very Nice Adam's John has some great products

 

[16Adams]

Brisket Tostadas

 

[SMOKE FREAK]

Love that New Mex seasoning!

 

[16Adams]

Good on eggs too. Cheesy 3 Egg Chopped Brisket Scramble

 

[16Adams]

As I don’t eat supper my Naturiffic Weekend finale is nearing. Cold front hit- wind and overcast. Started misting on my urban hike with a good chance of rain and storms throughout the day. Buttermilk Cornbread-Myron Mixon recipe cooked in cast Iron. 3Meat stew- Brisket-Burger-Pork Sausage May make it 4 and float an andouille link. Red potatoes, lots of onion and garlic- veggies. Naturiffic Seasoning included.
Beer

 

[16Adams]

Here we go. Pretty much explained above. Brisket plus brisket jelly. Instead of tomato sauce or roasted tomato using a can of Progresso Tomato Basil.
Stew to simmer until veggies tender. Bride in charge of cornbread. It's been a fun weekend.
Thanks Naturiffic

 

[SirPorkaLot]

Here we go. Pretty much explained above. Brisket plus brisket jelly. Instead of tomato sauce or roasted tomato using a can of Progresso Tomato Basil.
Stew to simmer until veggies tender. Bride in charge of cornbread. It's been a fun weekend.
Thanks Naturiffic

Wowser!


It’s been a heck of a weekend on the high plains, thanks for bringing us along with you.

 

[mike243]

Thanks for sharing the journey , all of it looks great, had plans to us some of the salts /spices we ordered but got side tracked lol, I can see some others that's going on the list for the next shipment

 

[cowgirl]

Good lookin' eats!