Naturiffic Sir Porkalot Rib Rub

[jermoQ]

Thanks to the awesome Sir Porkalot, :thumb::thumb:, and I cant give enough thumbs, I have some ribs on with a new rub. It is the rib on top, putting it beside my loves favorite rub for ribs. I am cooking at 275° and planning to spritz a few times with water/apple cider. Got some new Memphis pellets from Fiber Energy Products I am trying out and going to have some dinner ready a little later.

 

[Stingerhook]

Looking forward to the review.

 

[SirPorkaLot]

Interested in your thoughts

 

[Big George's BBQ]

Looking good

 

[WilliamKY]

Watching.

 

[jermoQ]

Sooo...

It is very good! I used a generous amount to be able to get the full flavor. What I wish was that I gave it more time to sit, but I was in a rush so I sprinkled and threw the ribs on.
It is peppery which I like a lot. There is a good amount of salt too. I dont know how to describe the combination of other flavors but it was good. Be prepared rib lovers THERE IS NO SUGAR! I would like to glaze the next ones to see how that goes with the family.

On a separate note, the pellets had a really good smoke flavor! Thanks for looking!

 

[raycollazo]

That looks great, how was the heat? I saw habanero in there..

 

[ShadowDriver]

I'm with Ray - How's the flavor and heat?

John & Co. only use top quality ingredients... and the list above really peaked my interest. Sounds delicious from what I read. Sure looks amazing from the Pr0n!

You folks sure ate well, Jeremy.

Kind regards from Eastern NM.

 

[jermoQ]

That looks great, how was the heat? I saw habanero in there..

To be honest, it was not too much. My wife had a couple of bites and didnt say it was too much. She is not a very big fan of spice. She also prefers sugar in the rub.

This will be my go to no-sugar rub from this point. I am interested in using it on beef now.

 

[Smoke on Badger Mountain]

Looks great. I love the Q-salt and The Hot salt. So i'm sure this is right on track as well.

 

[jermoQ]

Looks great. I love the Q-salt and The Hot salt. So i'm sure this is right on track as well.

I have Q salt to open still. I may end up using it on some chicken thighs later in the week.

 

[tom b]

Nice! Haven't tried the rib rub but everything from Naturiffic I have tried has been excellent

 

[WilliamKY]

I have Hot Salt, Chicken Salt, and most recently Harvest Brine. All very good. I'm looking forward to trying the rib rub (16oz hint hint).

 

[Smoke on Badger Mountain]

I have Q salt to open still. I may end up using it on some chicken thighs later in the week.

I think you will like it. When I was living in the Folsom are I stopped by the Naturiffic shop a couple of times. I bought some Q-salt and Johns lovely bride threw in a sample of the hot salt. I'm hooked. Used the last of the Hot Salt on a Ribeye cook for about 40 people last month. So I guess it's time to buy more. Now that I no longer live near the storefront I'm thankful they sell on amazon.

 

[Stokensmoke]

Doesn't look like the rib rub has made the Amazon store yet

 

[SirPorkaLot]

Doesn't look like the rib rub has made the Amazon store yet

It should be there in the next day or two