Thanks to the awesome Sir Porkalot, :thumb::thumb:, and I cant give enough thumbs, I have some ribs on with a new rub. It is the rib on top, putting it beside my loves favorite rub for ribs. I am cooking at 275° and planning to spritz a few times with water/apple cider. Got some new Memphis pellets from Fiber Energy Products I am trying out and going to have some dinner ready a little later.
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