I’m kind of surprised Myron Mixon smokers don’t get more love. I’ve been running his gravity feed smoker for years with no problems. I love the smoker and have used it lot.
I also just got a MMS-48 I love the water smoker. I have only used it once because we are in middle of remodel and we are living in a different house for the next 4 - 8 weeks.
I did one brisket cook before it got buried in our garage with household furniture. I was able to cook a brisket in 5 hours.
The only downside I can see is wood. I’ve been ordering wood from fruitawood for the gravity feed but I’ll need local wood now. I like pecan and hickory but can only find apple and cherry.
I believe his smokers might seem more expensive than other smokers. I’ve purchased other custom smokers that seem cheaper but once all the options are selected there are close in price.
I also just got a MMS-48 I love the water smoker. I have only used it once because we are in middle of remodel and we are living in a different house for the next 4 - 8 weeks.
I did one brisket cook before it got buried in our garage with household furniture. I was able to cook a brisket in 5 hours.
The only downside I can see is wood. I’ve been ordering wood from fruitawood for the gravity feed but I’ll need local wood now. I like pecan and hickory but can only find apple and cherry.
I believe his smokers might seem more expensive than other smokers. I’ve purchased other custom smokers that seem cheaper but once all the options are selected there are close in price.