Just from sight observation, the flat looked a bit overcooked. (Kinda roast beef like)
The point of that brisket looks pretty farking good. Not only that, it looks big.
With your crazy schedule, I'd say you did a fine job with the time you had, Sir.
What do you compare the taste of the Morgan brisket to your "travel", brisket?
Thanks for taking the time out to do this, Sir.
Thank you for the kind words my friend.
Well, I haven't tried the point meat yet but I expect it will heat up and be amazing, given what I'm tasting on this flat right now.
The "beef" taste of this is FAR better than what I've been cooking (Choice briskets from Food Depot) and even being over cooked a tad, is more moist and tender than my previous as well.
As for comparing to my "travel" briskets, Man that's hard to compare. For outright smoke flavor and central texas style rub flavor, mine is a bit different. I used Kosher Salt, Pepper, and Oakridge Black Ops rub. So the rub flavor is different for sure, but still great!!
You know how the "setting" of a place like those I visited in TX can really change how your mind views things (experience, taste, etc.), so I'm sure just being at those famous places made it taste even better than it really was.
Either way...My Q never taste like I expect it to or wished it did. Doubt it ever will due to expectations that are high for myself. But, having said that, I'm VERY happy how it taste and will continue to purchase from Morgan Ranch (Scott), because this Wagyu is truly the best meat I've cooked and tasted.
Hope all that makes sense. lol