MIKEMAC
Knows what a fatty is.
- Joined
- Nov 3, 2011
- Location
- Fairview...
She wants a well-done juicy steak and I want to try to make it for her. My dad can't get her to eat steak at all cause he thinks it can't be done. I do have my doubts but am willing to try. I am going to smoke it first and do a reverse sear. Any tips on internal temperature to get all the color out? Also, I figured that I would put hers on maybe 5-10 minutes before everyone else's. When just cooking for my family, since I like rare and my wife & kids like medium rare, I just take mine off and let it rest a couple of minutes before I sear them. I just don't know how much longer hers is going to take to cook.