I know there is a Prime Rib thread, (sorry Todd) but I was so proud of this cook, I wanted to show off... a little...:icon_blush: This was a 6.75# "Select" rib roast. Not the best, but it was in my price range. I used Guava wood, mixed w/ Kiawe wood. The smoke flavor was really mild, I wish it was a little stonger. I tried a drip pan, on the bottom rack, for au'jus, but it didn't work too well. I was at 245*, then went to 225* after I removed the drip pan. The total time was 3 hrs 10 min. Enjoy the pictures. Only thing missing was ABT's!!
My Horseraddish Herb crust, rosemarry, thyme, garlic, black pepper, and Hawaiian Salt
Mixed with Olive Oil
Readfor the UDS!
Fattie, stuffed with Mozzeralla and Jalapenos!
Christmas colors!
UDS chugging along! Threw on some Portuguese Sausage, and Yams RonL style!
Finished product, not the best pic...
Scalloped Potatoes w/ parmesian, and cheddar
Oh My! Absolutely THE best rib roast I ever tasted.
This was good also...
The cooks reward! Sliced it up, mighty fine ribs!
My Plate, Oh yeah had Pumpkin pie,and Double Chocolate brownies
for desert!
MERRY CHRISTMAS!!
My Horseraddish Herb crust, rosemarry, thyme, garlic, black pepper, and Hawaiian Salt
Mixed with Olive Oil
Readfor the UDS!
Fattie, stuffed with Mozzeralla and Jalapenos!
Christmas colors!
UDS chugging along! Threw on some Portuguese Sausage, and Yams RonL style!
Finished product, not the best pic...
Scalloped Potatoes w/ parmesian, and cheddar
Oh My! Absolutely THE best rib roast I ever tasted.
This was good also...
The cooks reward! Sliced it up, mighty fine ribs!
My Plate, Oh yeah had Pumpkin pie,and Double Chocolate brownies
for desert!
MERRY CHRISTMAS!!