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THE BBQ BRETHREN FORUMS
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- Joined
- May 3, 2006
- Location
- Ventura, CA
Looks tasty, but what is the breaded dish?
T
The Pickled Pig
Guest
OSD
is Blowin Smoke!
Great lookin' meal!!
That looks great, Paul!
Mad Max
is One Chatty Farker
- Joined
- Mar 17, 2008
- Location
- Fort Mill, SC
One of the lion is stuffed with ham and cheese??? What is the other type of stuffing? Please share.
1_T_Scot
is One Chatty Farker
- Joined
- Jun 3, 2008
- Location
- Pontiac Illinois
Looks great. Are those the 4 lbs pork loins? I'm doing an 8 lbs today no stuffing though.
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
Wow, Never tried stuff a loin Look great what temp did you take it to
perky182
Got Wood.
- Joined
- Jun 11, 2007
- Location
- Jacksonville, Fl
Those look delicious! I see the stuffing, but what is the other one stuffed with? Looks like ham and onion?
WOW, that looks good. Thanks...
Great pictures too!
Great pictures too!
T
The Pickled Pig
Guest
The first stuffing was honey ham, prosciutto, and swiss cheese. The second stuffing was pork stuffing, sausage, and apple pie filling.
Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
I'd deffinately go for some.
