That looks damn good! I think I will have to try this.
What temp did you cook at and how long?
Any trick to cooking the baked potatoes?
I tried this yesterday. Turned out very well! The chicken was a little dry, I pulled it at 165F internal, should have pulled it earlier and let it rest.
I used Cavender's All Purpose Greek Seasoning on the chicken and let it fester in ziplock bag in fridge for 4 hours before stuffing.
Will definitely try it again.
Thanks Bury Me in Smoke!