T
tjl1962
Guest
Hello out there in BBQ Land,
After reading all about fatties and how good they are, I made my first pair for my annual Fourth of July party. Yes, kind of risky to try this for the first time for a party, but what the heck, live dangerously or stay in bed.
I made two, one mild and one with a little heat. I started with Jonestown Brand sausage, because that's what is available at the local stupid market.
From there, I grilled two batches of Peppers and Onions. One with Jalepenos and one without.
I rolled out the first Fatty and added Cheddar cheese, the grilled Peppers & Onions, and then sprinkled on some shredded cheddar. I rolled and stored it in the fridge.
The second one was stuffed with PepperJack Cheese, Jalepenos, Peppers and Onions; Rolled and stored in the fridge. Once the grill was ready, they made the trip to the backyard.
Now the final photo...
This is just before my nephew devoured them. I'm sorry that I don't have any pics of them on the grill, but I was busy getting everything ready for the party.
Hope you enjoyed, because everyone that tasted them loved them.
I tip my hat to the Brethren for providing me the information needed to prepare the Fatties. This is the best BBQ site on the Web, hands down.
After reading all about fatties and how good they are, I made my first pair for my annual Fourth of July party. Yes, kind of risky to try this for the first time for a party, but what the heck, live dangerously or stay in bed.
I made two, one mild and one with a little heat. I started with Jonestown Brand sausage, because that's what is available at the local stupid market.
From there, I grilled two batches of Peppers and Onions. One with Jalepenos and one without.
I rolled out the first Fatty and added Cheddar cheese, the grilled Peppers & Onions, and then sprinkled on some shredded cheddar. I rolled and stored it in the fridge.
The second one was stuffed with PepperJack Cheese, Jalepenos, Peppers and Onions; Rolled and stored in the fridge. Once the grill was ready, they made the trip to the backyard.
Now the final photo...
This is just before my nephew devoured them. I'm sorry that I don't have any pics of them on the grill, but I was busy getting everything ready for the party.
Hope you enjoyed, because everyone that tasted them loved them.
I tip my hat to the Brethren for providing me the information needed to prepare the Fatties. This is the best BBQ site on the Web, hands down.