My BBQ sauce recipe...

[Whitewookie]

Figured I share this with y'all in case you're needing a different BBQ sauce recipe. I get pretty good comments on it.

VR,
Harold

Harold’s Spicy Sweet Painintheasstomake Barbecue Sauce

2 cups ketchup
½ cup yellow mustard
1/4 cup molasses
1/4 cup honey (if you have it, if not increase the syrup)
½ cup teriyaki sauce
½ cup Worcestershire
½ cup syrup (corn syrup or any pancake syrup)
¼ cup white vinegar
1 ½ cup pineapple juice
½ cup water (IF NEEDED FOR CONSISTENCY)
2 cups brown sugar
1 tablespoon “Hot Magic” or Creole type seasoning
2 tablespoons dried crushed red pepper
2 tablespoon cayenne pepper
1 tablespoon of my dehydrated pepper powder if available (adds a lot of heat)
1 tablespoon crushed ginger
2 tablespoon cinnamon
2 teaspoons salt

Directions

-Thoroughly mix all ingredients in a large bowl with a hand mixer.
-Slowly bring to a boil, stirring pretty much constantly to make sure it doesn’t stick.
-Hot can in properly prepared canning jars and ring/seals.
-Boiling water process for 15-20 min.
Makes about 3 quarts.

 

[sslak]

Thanks for sharing...I'm always looking for new sauce recipes!

 

[Bludawg]

That sounds good Book marked for testing.

 

[landarc]

Thanks, love to see other peoples sauce recipes.

Doesn't really seem like a PITA though

 

[Whitewookie]

Thanks, love to see other peoples sauce recipes.

Doesn't really seem like a PITA though

Probably not a PITA to most, but I'm basically lazy... That's why I tend to do everything Low-n-Slow... More settin' drinkin' beer time...:thumb::thumb:

VR,
Harold

 

[grillinguy247]

Thanks for sharing the sauce. :thumb:

 

[Stoke&Smoke]

Nice of you to share!

 

[---k---]

Thanks for sharing. From the amount of cayenne pepper and crushed red pepper, I'm guessing it is pretty hot. Maybe I'm wrong? I'm like just a hint of lingering heat, but not mouth on fire hot.

 

[fat heads bbq]

Thanks for sharing your sauce.

 

[Teleking]

I would recommend checking the pH before recommending canning in a water bath. Seems a little light on tomato and vinegar.

YMMV

 

[spedly]

Love the name! Thanks for sharing I'm going to give it a try sometime.