Arlin_MacRae
somebody shut me the fark up.
- Joined
- Apr 14, 2004
- Location
- Choctaw, OK
Come on, Bandit, it's been two more hours! 
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Mrs. Bandit wanted a late nite snack... Prime rib?
- Thread starter BBQ Bandit
- Start date
-
- Tags
- prime rib
enasnidx
Full Fledged Farker
- Joined
- May 23, 2011
- Location
- Central MN
Can't wait to see the sliced pron!
BBQ Bandit
Babbling Farker
- Joined
- Feb 15, 2008
- Location
- Harrisburg, PA
Sorry... had to fend off a feeding frenzy.
9-1/2 lb ribroast
3 hours @ 300* indirect
Final sear 90 seconds per side (500* direct).
[Lesson: Didn't let the meat get to room temp long enough... not bad for my first time.]
9-1/2 lb ribroast
3 hours @ 300* indirect
Final sear 90 seconds per side (500* direct).
[Lesson: Didn't let the meat get to room temp long enough... not bad for my first time.]
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S
Smiter Q
Guest
Looks like ya have enough to share. :-D
jrtexas
Knows what a fatty is.
- Joined
- May 26, 2011
- Location
- Keller, TX
I pull mine at 120 degrees...what was yours?
BBQ Bandit
Babbling Farker
- Joined
- Feb 15, 2008
- Location
- Harrisburg, PA
Internal temp was @ 120 then I pulled off... and cranked the keg up to 500* for the reverse sear.
Believe I goofed at prep/before going on the fire... the meat was only out of the fridge for 30 minutes... not allowing the whole mass getting to room temp beforehand... thereby having a thicker gray cooked outer edge.
Pleased overall for the first attempt... all parties had full bellies and plenty of happy smiles.
Mission accomplished.
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
Looks good! All sorts of good beef here in eastern PA last night.
Smokeadelic
Knows what a fatty is.
- Joined
- Sep 18, 2010
- Location
- Georgetown, MA
That looks mighty fine! I hope you have some leftover for breakfast. Mmmmm steak and eggs.................
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
You have one lucky wife!:thumb:
The Pigman
is Blowin Smoke!
- Joined
- Apr 10, 2007
- Location
- Cincinnati Ohio
Ok so at home you can cook like this and when WE get together its hotdogs........
BBQ Bandit
Babbling Farker
- Joined
- Feb 15, 2008
- Location
- Harrisburg, PA
Not quite... the way I recall:
Last time was Dayton 2010... over 600 lbs pork and brisket and somebody else cooked the prime rib that Phil provided.
:becky::becky::becky:
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