THE BBQ BRETHREN FORUMS

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caseydog

somebody shut me the fark up.
Joined
Jul 8, 2010
Location
Texas
I just saw a commercial for Monk Fruit in the Raw sweetener. It seems to be the newest sugar substitute. I had never heard of it, until now.

Have any brethren tried it?

I wonder how it would work in rubs that use sugars.

CD
 
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