Hey Brethren, I'm planning on smoking 7 pork shoulders this weekend and looking for a homemade rub. It seems like most commercial rubs have too much sugar and burns/hardens the bark. Any suggestions or recipes for a rub? Thanks!
Looking For A Pulled Pork Rub
- Thread starter WeberWho
- Start date
Aaron Franklin says:
salt, pepper, paprika, brown sugar, chili powder, cumin, dry mustard, and garlic powder.
https://www.masterclass.com/articles/smoked-pork-shoulder-dry-rub-recipe#what-is-pork-shoulder
salt, pepper, paprika, brown sugar, chili powder, cumin, dry mustard, and garlic powder.
https://www.masterclass.com/articles/smoked-pork-shoulder-dry-rub-recipe#what-is-pork-shoulder
sandro
Full Fledged Farker
Two ways about it: simple SP rub and heavy sauce, or flavorful rub and mild-to-no sauce. As you're supposed to cook it to a mush many swear by just using 2:1 pepper/salt and douse the shredded meat in a tangy, vinegary, rich sauce. If you like the idea then there's your answer
Otherwise, as @Fooball said, Franklin's rub is nice and you can still use some 50/50 cider vinegar + BBQ sauce on top not to go too overboard
Otherwise, as @Fooball said, Franklin's rub is nice and you can still use some 50/50 cider vinegar + BBQ sauce on top not to go too overboard
thedude9999
Knows what a fatty is.
Salt, pepper and garlic powder is my go to for homemade.
blackdogbbq21
Take a breath!
I usually just go with a healthy coat of SPG or Pepper and Lawry's these days. I used to use Bad Byrons for a not to sweet rub but haven't bought any in a long time.
SirPorkaLot
somebody shut me the fark up.
I use nothing but salt and smoke. IMHO anything else is a waste with pork
https://www.bbq-brethren.com/forum/showthread.php?t=151525
https://www.bbq-brethren.com/forum/showthread.php?t=151525
SirPorkaLot
somebody shut me the fark up.
HA!!
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula...
This is all I do now ever since John first shred it.
