THE BBQ BRETHREN FORUMS

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They need to make Crocs with steel toes for that guy you live with:wink:

No no no no no! You were supposed to be GIVING knife safety lessons to Ronelle, not taking them from him.:-D
I knew there was a reason why this pie looked better than usual.:wink: This is why I let Redhot do the plating now.

Love you guys, too!
 
Sweet lookin' pie! I was amazed last week when I did the first one on the egg. I had tried the Papa Murphy on the pellet grill, as well as a few frozen ones, but the fresh dough and ingredients on the egg were just superb.
 
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