P
pharp
Guest
I have been wanting an offset for a while. Capacity is not a primary concern, so I am wanting something I can cook on at home and turn out great food. I think I have narrowed it down to two. The Moberg Backyard and the Workhorse 1975T.
Here are the specs that Mr. Moberg sent me for the Backyard and a picture.
Specs for our Moberg Smokers Backyard model:
50” x 24” backyard smoker
Insulated firebox
High temperature paint
Stainless shelf
1 door
1 Tel-Tru temperature gauge
Upper slide out
Full middle cooking grate
Under-storage
Large smokestack
Fully welded doors
5” casters
Drain
The Workhorse 1975T
Cooking Surface: 2316 Sq Inches with Top Pull-out Rack and Cowboy Grill
47"x23.25" Grate in Main Chamber
40.5"x15" Optional Top Rack
https://www.workhorsepits.com/product-page/1975t
Here are the specs that Mr. Moberg sent me for the Backyard and a picture.
Specs for our Moberg Smokers Backyard model:
50” x 24” backyard smoker
Insulated firebox
High temperature paint
Stainless shelf
1 door
1 Tel-Tru temperature gauge
Upper slide out
Full middle cooking grate
Under-storage
Large smokestack
Fully welded doors
5” casters
Drain
The Workhorse 1975T
Cooking Surface: 2316 Sq Inches with Top Pull-out Rack and Cowboy Grill
47"x23.25" Grate in Main Chamber
40.5"x15" Optional Top Rack
https://www.workhorsepits.com/product-page/1975t