Texian
Knows what a fatty is.
- Joined
- May 15, 2017
- Location
- S.E. Texas
Sounds like an interesting product. Lately I've been using an Italian black truffle sea salt on steaks that's amazing.
Cool! I made the cut via the back door. :-D What kind of cook would you suggest? Quick one (steak, burgers, tri tip) or a long one (brisket, short ribs, chuck roast)? Also, would you suggest a light coat or a heavier coat? Sorry for all the questions, just want to make the most of the sample.
Well, it is salt, after all...
The garbage dump or Sanitary landfill? sounds better, right?
Big Mac vs hamburger. The marketing department did good on this one.
Would you like your Ferrari in "Mach 1 red" or "normal red"
We already KNOW that it's salt. Tell me something that makes it different than salt. "Mr. McSalty Salter Salt" will turn away 99% of people from even reading the label beyond the name. There's a reason the Big Mac is what it's marketed as. Imagine calling it the "McFatty burger"!
Got my sample today - thanks. Will give it a try this weekend. I didn't realize we were almost neighbors.