greenzee
Found some matches.
- Joined
- Dec 26, 2011
- Location
- Cincinnati, Ohio
While I wait for the Ohio spring to start my UDS build I am thinking of putting a mini WSM together, looks like a neat little project. I already have two 22" Weber kettles, one setup for grilling, the other for longer indirect cooks (firebricks, foiled off charcoal grate). Question is, do I really gain much with a mini WSM vs. my indirect kettle in terms of temps, control, and overall cooking experience? Obviously the mini is more portable and frankly just looks cool.
Opinions and feedback are much appreciated!
Opinions and feedback are much appreciated!