Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
This evening cooked up some mini personal size tostada pizzas. I started with pre-cooking up some tostada for the pies. Ingredients I used refried beans as the sauce, then added diced tomatoes w/ habaneros, taco seasoned smoked chicken breast, red onions, chihuahua cheese w/ jalapeno, and cheddar cheese. After cooking over the fire I added the lettuce, green onions, cilantro and ranch dressing.
I just kind of winged it but it turned out fantastic.
This will go into the pizza throw down if it's still going on. Thanks for looking!
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I just kind of winged it but it turned out fantastic.
This will go into the pizza throw down if it's still going on. Thanks for looking!
![](/proxy.php?image=http%3A%2F%2Fi1226.photobucket.com%2Falbums%2Fee407%2FAmerivet%2F007%2520pizza%2FIMG_0749_zpskdbl7rxf.jpg&hash=f3f62d27a5ae8c69b72d7628a6ad62b0)
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