Mesquite lump

[drbbq]

I used to use only Mesquite lump but switched to Royal Oak lump. I thought it was o.k. on most things but thought it was too strong on my chicken.

I may end up going back to it though because the price of Royal went up and the bag got smaller.

Hey Robert,
Any chance I could get you to change your handle a little, it's kind of similar to mine. Maybe some caps or a space or emphasizing the DR so people don't think you're drbbq?

Thanks in advance.