DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
Our Memorial Day weekend ended in style with Triple Chili Cheese Burgers.
Started out making a batch of John Setzler’s hotdog chili.
Seasoned a pound of hamburger with:
1/2 cup diced onion
1/2 cup grated Jack cheese
1 tbsp. of Steak seasoning
1 tsp. fresh ground black pepper
Formed 3 ea. 1/3 lb. patties and reverse seared them.
Toasted the buns and assembled the burgers.
Plated shots with a Rouge Hazelnut Brown Nectar Ale. Burger layers are as follows: Mayo, lettuce, Hatch chilies (That’s 1), red onion, 1/3 lb. burger patty, jalapeño pepper jack (That’s 2), chili (That’s 3) and tomato.
Very messy but very tasty. :becky:
Started out making a batch of John Setzler’s hotdog chili.
Seasoned a pound of hamburger with:
1/2 cup diced onion
1/2 cup grated Jack cheese
1 tbsp. of Steak seasoning
1 tsp. fresh ground black pepper
Formed 3 ea. 1/3 lb. patties and reverse seared them.
Toasted the buns and assembled the burgers.
Plated shots with a Rouge Hazelnut Brown Nectar Ale. Burger layers are as follows: Mayo, lettuce, Hatch chilies (That’s 1), red onion, 1/3 lb. burger patty, jalapeño pepper jack (That’s 2), chili (That’s 3) and tomato.
Very messy but very tasty. :becky: