Membrane-Remove-Leave-Score

[rraming]

Remove

 

[Bob C Cue]

Accidental post. Remove.

 

[pjtexas1]

Accidental post. Remove.

:thumb:

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[chilidog]

I score, don’t have the grip I used to......

 

[KB BBQ]

I always remove.

 

[electron_si]

On pork ribs I remove it every time. Beef ribs I leave it but after reading a few posts here I might try scoring them to see how they turn out

 

[pmad]

Remove - grab with paper towel, rip, done.

 

[NickTheGreat]

I've scored, but it's not much more work to remove. So I typically do that.

 

[Baychilla]

Remove. The membrane doesn't help keep moisture in but it does keep flavor out.

 

[Doorman]

Remove...start with the tip of a butter knife and peel back with paper towel.

 

[upStomp]

I always remove. With practice, it takes literally less than 10 seconds per rack with nothing but a paper towel.

 

[frankenfab]

I do charcoal ribs in 90 minutes, so I leave it on. It holds in moisture. If was doing a stick burner full of ribs for hours, I could see removing the membrane.

Tried it once on the charcoal ribs, and they were dry.

I agree that it's not difficult to remove at all.

 

[Lighter-Fluid]

I score, every time! Nuff Said

 

[cowgirl]

Pork spares, I remove.
Beef ribs, I leave.

 

[dadsr4]

Pork spares, I remove.
Beef ribs, I leave.

That's it, it's definitive.:grin:

 

[Kfoley]

For pork ribs I always remove, it takes a couple seconds. For beef ribs I leave, but remove after.