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Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
My first throwdown in a while
https://www.bbq-brethren.com/forum/showthread.php?t=294758
First of all some frozen home ground brisket and hot Italian
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And the ingredients
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Onto the 18"
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Off for a rest
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A peek to see what we got
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A nice slice with some Nellie made cornbread
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Thanks for looking
 
Fine looking loaf there! Does the onion soup work as well as sautéed onions?
 
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