Meatchurch Planked Salmon Filet on the PK

[Mikhail]

Thanks to Grisch for the idea today. Pr0n to come later. Have a gorgeous piece of Verlasso salmon marinating in Veri Veri Teryaki and a plank soaking. Indirect with a little pecan for smoke.

The recipe:

https://www.meatchurch.com/blogs/recipes/cedar-planked-teriyaki-salmon

 

[Mikhail]

Ready to go on... but I discovered the plank was too long to fit so I had to get a saw real quick!

 

[Mikhail]

And throw a little asparagus with lemon olive oil on direct.. cruising right at 275

 

[BillN]

Going to be a delicious meal.

 

[Garyclaw]

Way to adjust on the fly, Mik

 

[Mikhail]

Turned out fantastic. Ever My Favorite Redhead, who is no fan of salmon, really liked it and ate a large serving! The little bit of smoke really was nice. Next time I will not wipe off the marinade before cooking. Good with the grilled asparagus and a great Oregon pinot noir. Light too, so we have caloric room for some key lime pie from the seafood shop.

 

[Stingerhook]

Great cook Mik.

 

[zippy12]

that is MONEY!