Mikhail
Babbling Farker
Thanks to Grisch for the idea today. Pr0n to come later. Have a gorgeous piece of Verlasso salmon marinating in Veri Veri Teryaki and a plank soaking. Indirect with a little pecan for smoke.
The recipe:
https://www.meatchurch.com/blogs/recipes/cedar-planked-teriyaki-salmon
The recipe:
https://www.meatchurch.com/blogs/recipes/cedar-planked-teriyaki-salmon