Any recommendations? What is everybody else using? Mainly for trimming uncooked brisket, pork butt, etc., but also deboning venison quarters at home.
Currently using an old dexter russell 6" boning knife (model S131-6) that I like from a blade shape and handling perspective, but it just doesn't seem to hold an edge very long.
Currently using an old dexter russell 6" boning knife (model S131-6) that I like from a blade shape and handling perspective, but it just doesn't seem to hold an edge very long.