knives

Any recommendations? What is everybody else using? Mainly for trimming uncooked brisket, pork butt, etc., but also deboning venison quarters at home. Currently using an old dexter russell 6" boning knife (model S131-6) that I like from a blade shape and handling perspective, but it just...

Good morning. If you need a set of knives this is an AMAZING deal - https://www.edealinfo.com/d/0072850...-Sharp-Premium-German-Stainless-Steel-Kitchen The entire set of knives cost $13 delivered, this included shipping. Make sure you clip both sets of coupons as noted in the link. I just...

Wanted to try out one of my new knives so decided what better way that to make some Pico de Gallo. Sorry I didn’t get any pics as I was filming a video instead. (Video link below) https://www.youtube.com/watch?v=bpc7ojxlHUA&t=19s Thanks for watching. The recipe is in the video but not listed...

If I had stopped at the cheap Mercer knife, I had purchased from Amazon I’d have been fine. (See previous thread) Unfortunately, there was a sale over Labor Day at Cutlery and More, so my wife is now mad at me because I purchased 3 more new knives. She suggested I have a problem :twitch: and...

The last time we rented an Airbnb I vowed to buy a knife roll and bring some of my knives with me so I could have the use of sharp knives instead on the dull POS knives they always seem to have. (It’s not that they need to be expensive, but if they were at least sharp I wouldn’t complain) Well...

Well after seeing all the nice new toys some of you all were getting, my resistance got worn down. A week before my birthday, I went to the local Sur la Table store to look at some Miyabi’s. I then approached the subject of a new knife with the CFO. Her initial response was a firm “No Way!”...

I have this Japanese knife that's been sitting in a drawer. I inherited this knife when my parents died 19 years ago. I believe they probably picked it up at a garage sale as they frequented them before they past. It's in horrible shape and needs a lot of work. It has some markings in...

Williams Sonoma has Wusthof knives at up to 65% off. If you sign up for their e-mail list you can also get free shipping or use code UPICK. The code is also good for 20% off of one item but Wusthof knives are excluded (darn!) The Brisket Slicer is $99.95...

Hi All, I am trying to perfect my ribs for my first competition in a few months, and I am coming to the conclusion that I need to improve the appearance of my racks. I am planning on same Baby Back and St. Louis, and I need to get a decent knife that will cut through bone and give me the...

I want one, but will I actually use one enough to justify buying it? My understanding is that Santuko literally means "three virtues" in that it evolved as a combination of classic Japanese knife shapes so is a all-purpose knife. As a general rule, my experience with multil-purpose anythings...

I am needing some decent cutlery but not the Bob Kramer kind of nice. :) What is some good cutlery that holds a good edge, and is able to be sharpened but will not break the bank on. Also do the chiefs choice electric sharpeners do a good job at sharpening, I have tried the stones but not...

I need a new knife to use for bbq and I was wondering what the best type of all-purpose knife is best for preparing and cutting bbq'ed meat. I'm not looking for the best name brand, but the best type of knife. I need a good knife for trimming the fat off of briskets and butts, slicing ribs and...

Was just wondering what knives and knife make everyone uses...Been looking at buying a shun classic slicer, but thought i would see what everyone else uses first

K so I am deciding which set of knives to buy at the moment. I know the immediate answer most people would give would be FORGED all the way, but these forshner-victorinox stamped knives look pretty interesting and got good reviews. Here are the 2 sets I'm looking at: FORGED: set ~ $125...

Yeah, I'm a dork. I came home from Lockhart a couple weeks ago completely fascinated (obsessed?) with all aspects of Central Texas BBQ. Being a photographer, I've been particularly moved and motivated by the Wyatt McSpadden book I picked up Anyway, I figured the guys at Kreuz & Smitty's know...

What is the best knife out there and style of knives for slicing Briskets and Ribs?

I am hurting for a good set of knives. Does anyone have a recommendation? Dumb question, I know you guy's do.:icon_shy