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cameraman

Babbling Farker
Joined
Aug 31, 2009
Location
Nashville, TN
First stab at reverse engineering the incredible meat loaf at Arnold's Country Kitchen here in Nashville. It's well seasoned, smokey and has nice little bits of veggies throughout.

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The diced veggies were lightly sauteed, seasoned, and mixed with the meat
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I pan fried a sample to test the seasoning
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It didn't suck
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I also grilled some veggies for a salad
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Thanks for looking
 
Nice, that looks awesome. Meatloaf is becoming one of my favorite things to smoke. I like the addition of the zuccs.
 
First stab at reverse engineering the incredible meat loaf at Arnold's Country Kitchen here in Nashville.
...
It didn't suck

Quite the contrary! :hungry:

Two possible (positive) outcomes: You matched Country Kitchen or didn't come close but didn't care because the results tasted as good as it looked.

Which is it?
 
Quite the contrary! :hungry:

Two possible (positive) outcomes: You matched Country Kitchen or didn't come close but didn't care because the results tasted as good as it looked.

Which is it?

You know, I have to say it was pretty close. A little brown gravy wouldn't have hurt. I'm glad I took notes so I can take another stab at it. I should probably head back to Arnold's for another taste. And while I'm there I could get some jalapeno cheese grits, maybe some turnip greens, and a slice of spicy chocolate pie. All in the name of research you understand. :wink:
 
For those of you unfamiliar with Arnold's Country Kitchen, this video from the James Beard Foundation tells the story. I't's a good watch.

[ame="http://www.youtube.com/watch?v=Ca6ES3JpteI"]JBF Awards 2009: Arnolds Country Kitchen (Nashville, TN), Americas Classic Award - YouTube[/ame]
 
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