I am seeking your ideas and suggestions.
Master Forge 6-Burner (75,000 BTU) Liquid Propane Gas Grill
Item #: 340113 | Model #: GR1008-015039
I won this guy a couple of weekends at work. I have been busy since I won this so I havent cracked it open yet. I love the size of this thing (seen pics and a youtube video) and will be able to use it for our bigger shindigs. I have been wanting/needing a grill with a bigger cooking surface so i was super excited when i won this thing. What I don't like about it is that it doesn't have a lid so it limits me to just hamburgers, hot dogs, steaks, chicken, etc.
I am asking for your help in what should I do with this thing? Should I keep it and only use it roughly 5ish times a year for just the basic cookout? Should I sell it still in the box and get another grill that has a lid? Should I put it together and then sell it and get another grill that has a lid? This is the option I really want to do: keep it and have a lid made for it!
If you think I should keep it and have a lid made for it, will you help in pointing me in the right direction of where I should go (I live in Elkin, NC) and/or any other info I might need to get this thing made. I know I won the grill but I still would like to keep the price of the lid as low as possible.
Thank you to the ones that read this (I hope this will help someone in the future) and a big THANK YOU to the ones that will take the time and reply!
Master Forge 6-Burner (75,000 BTU) Liquid Propane Gas Grill
Item #: 340113 | Model #: GR1008-015039
I won this guy a couple of weekends at work. I have been busy since I won this so I havent cracked it open yet. I love the size of this thing (seen pics and a youtube video) and will be able to use it for our bigger shindigs. I have been wanting/needing a grill with a bigger cooking surface so i was super excited when i won this thing. What I don't like about it is that it doesn't have a lid so it limits me to just hamburgers, hot dogs, steaks, chicken, etc.
I am asking for your help in what should I do with this thing? Should I keep it and only use it roughly 5ish times a year for just the basic cookout? Should I sell it still in the box and get another grill that has a lid? Should I put it together and then sell it and get another grill that has a lid? This is the option I really want to do: keep it and have a lid made for it!
If you think I should keep it and have a lid made for it, will you help in pointing me in the right direction of where I should go (I live in Elkin, NC) and/or any other info I might need to get this thing made. I know I won the grill but I still would like to keep the price of the lid as low as possible.
Thank you to the ones that read this (I hope this will help someone in the future) and a big THANK YOU to the ones that will take the time and reply!