MattGoose
Full Fledged Farker
- Joined
- Apr 16, 2012
- Location
- Reading, Ma
The local butcher sells half racks of marinated baby back ribs, which I can't quite wrap my head around.
I think they are intended for cooking in the oven, but was thinking about throwing some on the pellet.
I have no idea if/how that would change cooking time/temp.
Any thoughts? Maybe 300 for a 2-3 hours to start? Just seems like it would be a different cooking profile than non-marinated ribs?
I think they are intended for cooking in the oven, but was thinking about throwing some on the pellet.
I have no idea if/how that would change cooking time/temp.
Any thoughts? Maybe 300 for a 2-3 hours to start? Just seems like it would be a different cooking profile than non-marinated ribs?