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MAK Grills talk/pics/thoughts/reviews and appreciation thread

Baychilla said:
That flavor is fine for fast cooks IMO but I wouldn't want it for low/slow.
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My thought was if you tasted zero smoke from hickory that mesquite might be detectable. You can't think of it as mesquite splits. It's more a kiss of mesquite when it's in pellet form.

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pjtexas1 said:
My thought was if you tasted zero smoke from hickory that mesquite might be detectable. You can't think of it as mesquite splits. It's more a kiss of mesquite when it's in pellet form.

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Yep, way different than mesquite splits.
 
Old Rhinebeck said:
What do all of you do to make the cleaning of the Grease/Ash Drawer easier?
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I have a narrow stiff metal scraper that I will take every once in awhile and scrape the gunk into tha garbage can. From there I just wash out grease catch with warm soapy water. Super easy.
 
So close but so far away.........I was so thrilled this morning that FedEx tracking showed my 1 Star arrived at the Austin FedEx facility at 5:51 AM. Why wait for Monday delivery, I'll just go pick it up today. My excitement was quickly over when I discovered that unlike the regular FedEx facility, the freight facility is closed on Saturday. So Monday it is. :cry:
 
Eads Ranch said:
So close but so far away.........I was so thrilled this morning that FedEx tracking showed my 1 Star arrived at the Austin FedEx facility at 5:51 AM. Why wait for Monday delivery, I'll just go pick it up today. My excitement was quickly over when I discovered that unlike the regular FedEx facility, the freight facility is closed on Saturday. So Monday it is. :cry:
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FedEx has made me cry more than once... sorry buddy. Monday will be all the more special :)
 
Eads Ranch said:
So close but so far away.........I was so thrilled this morning that FedEx tracking showed my 1 Star arrived at the Austin FedEx facility at 5:51 AM. Why wait for Monday delivery, I'll just go pick it up today. My excitement was quickly over when I discovered that unlike the regular FedEx facility, the freight facility is closed on Saturday. So Monday it is. :cry:
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Better call at 7am Monday morning before they load it on the truck. After that you'll have to wait for them to bring it.

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Didn’t think to get a pic of the meteorite before I sliced it and it’s all gone now except for some odds and end pieces. Made a little trim pile of the crispies and they were gone first!

The flat was a touch under done but that didn’t stop anyone from stuffing their faces.

I did think in time to take a pic of my plate though. I’m a point man, thank GAWD everyone else goes for the flat :mrgreen:

 
pjtexas1 said:
Jeremy... that is really close to that building. Probably no big deal since there's no way fire can get out of the cooker.

I always have unlit pellets in the fire pot after it runs the shutdown. Is that normal? You would think they would all burn up.

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Yeah, that's a built in part of the cool down process designed to reduce preheat time on your next cook.
 
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