DarkStar11
is one Smokin' Farker
After 22 years, I finally got my wife to eat fish. Pretty sure it was the pineapple salsa that sealed the deal, but she ate several bites of the Mahi Mahi all by itself and really liked it. She gave me the green light to cook any mild flavored fish as long as I never try to feed her salmon...
The Mahi-Mahi was cooked on the griddle. 2 pieces were seasoned with Oakridge Smokey Chile Lime and 2 were with a lemon pepper & garlic. Both came out great.
Plated pic with cilantro-lime rice and vinegar slaw.
I never notice how well-used our plates look till I see them in a pic...
The Mahi-Mahi was cooked on the griddle. 2 pieces were seasoned with Oakridge Smokey Chile Lime and 2 were with a lemon pepper & garlic. Both came out great.
Plated pic with cilantro-lime rice and vinegar slaw.
I never notice how well-used our plates look till I see them in a pic...